Colchagua Valley
Cuisine of Origin
Contemporary Chilean cuisine with local and seasonal products
Hours
Martes: 12:30 - 14:30 hrs
Miércoles a Domingo: 12:30 - 15:30 hrs
Monday closed
Capacity
90 guests
Consulta por eventos especiales
Location
Viña Santa Cruz
Colchagua Valley
The Origin of Loló
About 10,000 years ago, gonfotheria, saber-toothed tigers and glyptodonts roamed the fields of Lolol. These extinct animals were hunted by nomadic human groups who consumed the fruit of the hawthorn called quirinca. This fruit was ground with sticks on stones, creating cups or holes that served as mortars. The largest concentration of these stones is found at Punta la Piedra, 4.5 km from Viña Santa Cruz.
When the Mapuche arrived, they named this area Lo Lo, 'place of many holes'. With the arrival of the Spanish, it was adapted to Spanish, finally becoming Lolol.
Today as a team, inspired by our surroundings and by the creations of local chef Marcos Baeza, we bring honest food to the table, accompanied by excellent wines that enhance locally sourced products. Thus Loló was born, the renewed gastronomic proposal of Viña Santa Cruz.
Suggested Pairings
Each dish is an expression of our passion for Chilean gastronomy and the perfect pairing with our wines
Osobuco Stew
Classic stew with potato, squash, corn, rice, green beans and beef osobuco. Flavors that evoke tradition.
Cedrón Short Ribs
Selection of premium cuts grilled with homemade chimichurri and house sides.
Pastel de Choclo Loló
Classic preparation based on corn and goat meat.
Book yourgastronomic experience
Enjoy an unforgettable meal surrounded by vineyards, with the best wines from the Colchagua Valley