Frequency: (February to May)
Hours: 10:00 to 16:00.
Vintage items (scissors, gloves, gamela)
34,000 (1 to 7 Persons) 2 horas
DURATION: 2 hours approx.
(February to May)
It consists of harvesting a sector of our field, stepping on the grapes and learning about the winemaking process.
Then we do a tasting of a wine from the Reserve line and another from the Gran Reserve line.